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  1. Carrot Pineapple Cake

    I saw this on Barefoot Contessa one evening while sweating my ass off at the gym and decided right then and there that I needed to make this cake. Since I had a very special birthday to celebrate that weekend in New Jersey (my paternal grandmother, who I love very much), I figured that was the perfect occasion.

    I baked the cake the night before, let it cool, iced it, placed the pineapple on top, and then packed it in a carrying case. It survived the night and a 5 hour drive to Jersey, thankfully, where I promptly sliced it up and passed pieces around.

    I'll get right to the point: this cake is fucking tasty and you need to make it. The fresh pineapple lends an incredible sweetness and just a hint of tartness to the otherwise rich, cinnamon carrot cake. The texture is incredibly light and soft, and the icing... mmm. The pieces of fresh pineapple on top also create a delicious contrast to the cream cheese icing, too.

    But don't take my word for it - here's the recipe (I omitted the walnuts, and bumped up the cinnamon to 2 1/2 teaspoons).

    What are you waiting for?

    Read and add comments to this entry! 7 Comments | Friday March 7th at 6:12pm from Jenny +